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men000644_The Southern, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> The Southern <br> <br> <br> St. Louis <br> <br> <br> December 8th 81 <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Blue Points <br> <br> <br> Puree of foel. “A la Reiw” <br> <br> <br> Nouchers of sweetbread. “[handwriting: not legible]” <br> <br> <br> Sheepshead. Sauee “a la Normande” <br> <br> <br> Tenderloins of Beef. “a la [handwriting: not legible] au [handwriting: not legible].” <br> Calfs [handwriting: not legible]. “A la Poulelle” <br> <br> <br> Sorbet <br> <br> <br> Ribs of Beef. Celery Salad. <br> <br> <br> Quail Braise. “A la [handwriting: not legible].” <br> <br> <br> Pastry. <br> <br> <br> Ice Cream. <br> <br> <br> French Coffee. <br>