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Plankinton House, menu, page 1

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men000639_Plankinton House, menu, page 1
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    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Consomme aux Quenelles. <br> <br> <br> Kennebec Salmon, boiled. <br> Sliced Cucumbers. Potatoes, Parisienne. <br> Croquettes of Fresh Lobster, a la Creme. <br> Marcobrunner. <br> <br> <br> Roast Spring LAmb, with French Peas. <br> New Potatoes, with Cream. Asparagus. <br> Pontet Canet. <br> <br> <br> Sweetbreads, larded, a la Macedoine. <br> Spring Chicken Saute, a l’Alamande. <br> New Tomatoes, farcies. String Beans. <br> Duff Gordon. <br> <br> <br> Roast Canvasback Duck, larded. <br> Saratoga Chips. Shrimp Salad. <br> Dry Monopole, Champagne. <br> <br> <br> Pastry. Confectionery. Fruits. <br> Ices. Ice Cream. <br> Strawberries and Cream. <br> Coffee. Cognac. <br>