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Bates House, menu, pages 2-3

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men000634_Bates House, menu, pages 2-3
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> Banquet--Phi Gamma Delta. <br> <br> <br> Bates, August 29, <br> <br> <br> New York Counts. <br> <br> <br> Chicken Consomme. <br> <br> <br> <br> <br> California Salmon, Sauce Tartar. <br> <br> <br> Potatoes Croquettes. <br> <br> <br> Tenderloin of Beef, Garnished with Mushrooms. <br> Young Turkey, with Currant Jelly. <br> <br> <br> Sweet Potatoes. Green Peas. <br> <br> <br> Roman Punch. <br> <br> <br> Sweetbreads, Broiled, Lemon Sauce. <br> Lamb Cutlets, Breaded, Tomato Sauce. <br> <br> <br> Chicken Salad. Lobster Salad. <br> Sliced Tomatoes. Olives. <br> <br> <br> Wild Duck, Crab Apple Jelly. <br> Prairie Chicken, Hunter Style. <br> <br> <br> Tutti Frutti Ice Cream. <br> Assorted Cake. Grapes. Peaches. Pears. <br> Apples. Watermelons. <br> <br> <br> Edam Cheese. <br> <br> <br> Coffee. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Committee on Reception. <br> <br> <br> O.w . Fairbanks. John H. Holliday. <br> Solomon Claypool. Chas. W. Smith. <br> Roscoe Hawkins. Charles A. Dryer. <br> F. M. Wiles. <br> <br> <br> Committee on Arrangements. <br> William Basson. George Woods. <br> Eli F. Ritter. Charles E. Finney. <br> Charles Heckman. Edwin Ketcham. <br>