The Montezuma, menu, pages 4-5

Page 4 <br> <br> <br> Guests of the Montezuma. <br> <br> <br> Sunday, June 24, 1883. <br> <br> <br> Mrs. W. M. D. Lee, Camp Supply, In.Ty. <br> Mrs. Julia M. Dodge, Columbus, Wis. <br> R. S. Cowan, Nashville, Tenn. <br> Mrs. R. S. Cowan, Nashville, Tenn. <br> E. W. Burdsal, Cincinnati, O. <br> John T. Sanford, Chicago <br> Mrs. John T. Sanford, Chicago <br> Carl Schmidt, New York, <br> J. Jones, Chicago, Ill. <br> Mrs. J. Jones, Chicago, Ill. <br> Mrs. W. P. Hackney, Winfield, Kan. <br> J. W. Phillips, Rochester, N. Y. <br> Mrs. J. W. Phillips, Rochester, N. Y. <br> F. L. Marks, Montgomery, Ala. <br> Mrs. F. L. Marks, Montgomery, Ala. <br> E. C. Armstrong, Cincinnati, O. <br> Mrs. E. C. Armstrong, Cincinnati, O. <br> F. O. Lodwick, Cincinnati, O. <br> Mrs. J. K. Jeffreys, Cheyenne, Wy. T. <br> Master John Jeffreys, Cheyenne, Wy. T. <br> Mrs. Stickney, Cedar Rapids, Ia. <br> Mrs. Hatton, Cedar Rapids, Ia. <br> F. W. Hobbs, Chicago <br> George Maclaine, Houston, Texas <br> H. W. Clark, Montgomery, Ala. <br> Dr. A. M. Woodruff, Detroit <br> Mrs. M. Meyer, St. Louis, Mo <br> Miss Florence Meyer, St. Louis, Mo <br> Miss Lillian Meyer, St. Louis, Mo <br> W. H. McCreery, St. Louis, Mo <br> Capt. D. F. Moore, Camp Fleming, N. M <br> N. E. Dawson, Washington. <br> <br> <br> <br> <br> <br> <br> Page 5 <br> <br> <br> Champagne. <br> Pts. Qts. <br> G. H. Mumm & Co. Extra Dry $2 00 $4 00 <br> Dry Monopole 2 00 4 00 <br> L. Roederer’s Carte Blanche 2 00 4 00 <br> Pommery “Sec.” 2 50 5 00 <br> V’ve Clicquot, Dry Yellow Label, 2 50 5 00 <br> <br> <br> Claret. <br> Montezuma $ 50 $1 00 <br> Montezuma Extra 75 1 50 <br> St. Julien, Cruse et Fils Freres. 75 1 50 <br> Pontet Canet, Cruse et Fils Freres. 1 25 2 50 <br> Chateau Larose, Cruse et Fils Freres. 1 75 3 50 <br> Chateau Lafite, Cruse et Fils Freres. 2 00 4 00 <br> <br> <br> Sherry. <br> Isabella $ 75 $1 00 <br> Old BRown - 2 50 <br> Pale Dry - 3 00 <br> Gorden, Daff & Co - 3 00 <br> Queens Royal - 3 50 <br> <br> <br> Oporto $1 00 $2 00 <br> Old London Dock - 3 00 <br> George Sandeman - 3 50 <br> <br> <br> Madeira. <br> Welsh Reserve - $1 50 <br> Very Old Imperial Reserve - $ 3 50 <br> <br> <br> Burgundy. <br> Chablis (White) $1 50 $3 00 <br> Chambertin 2 00 4 00 <br> <br> <br> Sauterne. <br> Sauterne, Cruse et Fils Freres $1 00 $2 00 <br> Haut Sauterne, Cruse et Fils Freres 1 50 3 00 <br> Chateau Yquem 2 00 4 00 <br> <br> <br> Rhine Wine <br> Niersteiner - $ 1 50 <br> Hochheimer - 2 00 <br> Marcobruner - 2 50 <br> Johannisberger Cabinet - 5 00 <br> <br> <br> Native Wines. <br> Pts. Qts. <br> Still Catawba - $1 50 <br> Angelica - 1 50 <br> Muscatell - 1 50 <br> <br> <br> Brandies and Liquors. <br> James Hennesy’s 3 Star - $3 00 <br> J. & F. Martell 3 Star - 3 00 <br> Otard, Dupuy & Co - 3 00 <br> Otard, Dupuy & Co Old Cognac. - 6 00 <br> Old Rye Whisky - 2 50 <br> Old Bourbon “Cutter” - 3 00 <br> Old Jamaica Rum - 3 00 <br> Old Holland Gin - 2 00 <br> Irish Whisky - 3 00 <br> Scotch Whisky - 3 00 <br> <br> <br> Ales and Porter. <br> Younger’s Scotch Ale $ 35 $ 60 <br> Bass & CO’s India Pale ALe 35 60 <br> Guinness’ Stout 35 50 <br> Milwaukee Beer 25 40 <br> Anheuser-Busch Beer 25 40 <br> Budweiser Beer 25 40 <br> Montezuma Beer 25 40 <br> Mott’s Cider 30 50 <br> Ginger Ale--Belfast 30 - <br> Soda--Belfast 30 - <br> <br> <br> Mineral Waters. <br> Appolinaris Water $ 25 $ 40 <br> Congress Water 30 - <br> Hathorn Water 30 - <br> Hunyadi Janos Water 60 - <br> Seltzer Water - 50 <br> <br> <br> Liqueurs and Cordials. <br> Maraschino, Red Curacoa, <br> Kuemmel, Anisette, <br> Absinthe, Benedictine, <br> Vermouth, Green Chartreuse, <br> Yellow Chartreuse, Kirshenwasser, <br> Lime Juice. <br> <br> <br> Corkage, 50 Cents and $1.00 per bottle. <br>