Information
Digital ID
men000618_The Preble House, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> <br> <br> The <br> Preble House, <br> Portland. <br> <br> <br> Friday, May 11, 1883. <br> <br> <br> M. S. Gibson. <br> <br> <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Dinner <br> <br> <br> Fish Chowder. Soup a la Reine. <br> <br> <br> Baked Salmon Trout, stuffed, Madeira Sauce. <br> Radishes. French Fried Potatoes. <br> <br> <br> Boiled Corned Beef with Spinach. <br> Boiled Leg of Mutton, Caper Sauce. <br> Roast Sirloin of Beef. <br> Roast Spring Lamb, Mint Sauce. <br> Roast Chicken, Giblet Sauce. <br> Boiled and Mashed Potatoes. Parsnips. <br> Sweet Corn. Stewed Tomatoes. <br> Turnips. Green Peas. <br> <br> <br> Fillet of Beef, larded, with Mushrooms. <br> Veal Cutlets, breaded, Tomato Sauce. <br> Queen Fritters. <br> <br> <br> Lobster Salad, <br> Olives. Cucumbers. <br> <br> <br> Delicate Pudding, Fruit Sauce. <br> Rhubarb, Custard, and Apple Pies. <br> <br> <br> Assorted Cake. Charlotte Russe. <br> Vanilla Ice Cream. <br> Fruit. Cheese. Coffee. <br>