Information
Digital ID
men000613_Huron House, menu, page 2
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Dinner <br> <br> <br> Soup. <br> Vegetable. <br> <br> <br> Fish. <br> Boiled Mackinac Trout. <br> Hollandaise Potatoes. <br> <br> <br> Boiled. <br> Corned Beef. <br> Salt Pork. <br> <br> <br> Roast. <br> Sirloin of Beef. <br> Ribs of Beef with Browned Potatoes. <br> Pork with Apple Sauce. <br> Chicken with Dressing. <br> <br> <br> Cold Dishes. <br> Corned Beef. <br> Veal. <br> Pork. <br> Roast Beef. <br> <br> <br> Entrees. <br> Orange Fritters - Wine Sauce. <br> Oyster PAtties. <br> Stewed Beef - With Olives. <br> <br> <br> Salads. <br> Veal and Potato. <br> <br> <br> Vegetables. <br> Boiled Potatoes. <br> Beets. <br> Mashed Potatoes. <br> String Beans. <br> Fried Parsnips. <br> Sweet Corn. <br> Stewed Tomatoes. <br> Lettuce. <br> Radishes. <br> <br> <br> Pastry. <br> Apple Pie. <br> Cocoanut Pie. <br> Assorted Cake. <br> Steamed Peach Roll Pudding. <br> <br> <br> Dessert. <br> Lemon Ice Cream. <br> Strawberries and Cream. <br> Orages. <br> Apples. <br> Assorted Nuts. <br> Sweet Cider. <br> Preserved Plum Tarts. <br> Blanc Mange with Jelly. <br> Coffee. <br> Black Tea. <br> Green Tea. <br> <br> <br> Sunday, March 29, 1885 <br>