Cafe Savarin, menu, page 2

Wines <br> <br> <br> For other high grade wine see special <br> <br> <br> Bordeaux (Red) Qts Pts <br> Vin Ordinaire 70 35 <br> St. Julien 90 45 <br> St. Julien Savarin Special 1 00 45 <br> St. Estèphe 1 50 75 <br> Pontet Canet 2 00 1 00 <br> Château Dauzac 2 00 1 00 <br> Château Batailley 2 50 1 25 <br> Château Lagrange 2 50 1 25 <br> Château Beychevelle 2 50 1 25 <br> Château St. Pierre 3 50 1 75 <br> Château Pichon Longueville 4 00 <br> Château Gruaud Larose 4 50 <br> Château Léoville 4 50 <br> Château Rauzan 4 50 <br> Château Mouton de Rothschild 4 50 <br> Château Haut Brion 5 50 <br> Château Latour 5 50 <br> Château Lafite 5 50 <br> Château Margaux 5 50 <br> <br> <br> Bordeaux (White) <br> Sauternes 1 00 <br> Graves 1 50 <br> Barsac 2 00 1 00 <br> Haut Sauternes 2 00 1 00 <br> Château Latour Blanche 4 00 2 00 <br> Château Yquem 5 00 <br> Château Yquem crême de tête 6 00 <br> <br> <br> Bourgogne (Red) <br> Macon 1 00 50 <br> Macon Supérieur 1 50 75 <br> Beaujolais 2 00 1 00 <br> Pommard 2 50 1 25 <br> Beaune 2 50 1 25 <br> Volnay 2 50 1 25 <br> Nuits 3 00 1 50 <br> Corton 3 00 1 50 <br> Richebourg 3 00 1 50 <br> Chambertin 4 00 <br> Musigny 4 00 <br> Clos Vougeot 4 00 <br> Romanée Conti 5 00 <br> <br> <br> Bourgogne (White) <br> Chablis 1 50 75 <br> Chablis Vieux 2 50 1 25 <br> Montrachet 4 00 <br> <br> <br> Côtes du Rhône <br> Tavel 2 00 1 00 <br> Côte Rôtie 3 50 <br> Hermitage 3 50 <br> Château Grillé, white 2 50 1 25 <br> Hermitage, white 3 50 <br> <br> <br> Moselle Wines <br> Zeltinger 1 00 50 <br> Brauneberger 1 25 65 <br> Pisporter 1 25 65 <br> Josephshöfer 2 00 1 00 <br> Zeltinger Schlossberg 3 00 <br> Scharzhofberger Auslese 3 50 <br> Sparkling Moselle 2 50 1 25 <br> <br> <br> Rhine Wines <br> Laubenheimer 1 00 <br> Niersteiner 1 00 <br> Liebfraumilch 3 00 1 50 <br> Rüdesheimer 3 00 1 50 <br> Steinwein (original Boxbeutel) 3 50 1 75 <br> Marcobrunner 3 50 <br> Marcobrunner Ausbruch 4 50 <br> Rüdesheimer Berg 4 00 <br> Johannisberger Cabinet, red seal 5 00 <br> Johannisberger Cabinet, blue seal 16 00 <br> <br> <br> Hungarian (Red) Qts. Pts. <br> Budai <br> Villanyl, superior <br> <br> <br> Hungarian (White) <br> Somlyal 1 50 <br> Bakator 2 50 1 25 <br> Tokay Imperial 6 00 <br> <br> <br> Champagnes <br> Clicquot Veuve, yellow label 3 50 1 75 <br> Delbeck, Extra Dry and Brut 3 50 1 75 <br> Dry Monopole 3 50 1 75 <br> Duminy, Dry 3 50 1 75 <br> Giesler & Co., (Superior very Dry) 3 50 1 75 <br> Gold Lack 3 50 1 75 <br> Irroy, Dry and Brut 3 50 1 75 <br> Krug Sec 3 50 1 75 <br> Moët & Chandon, White Seal & Brut 3 50 1 75 <br> G. H. Mumm’s Extra Dry 3 50 1 75 <br> Perrier-Jouét 3 50 1 75 <br> Piper Heidsieck Sec 3 50 1 75 <br> Pommery Sec 3 50 1 75 <br> Louis Roesderer, Brut and Sec 3 50 1 75 <br> Royal Charter 3 50 1 75 <br> Ruinart pére & fils, Vin Brut 3 50 1 75 <br> Hankey Bannister 3 50 1 75 <br> Tisane of Champagne, Café Savarin 2 00 1 00 <br> <br> <br> See Full Wine List <br> <br> <br> Sherries <br> Table 1 50 75 <br> Manzanilla 1 50 75 <br> Amontillado 3 00 1 50 <br> Vino de Pasto 4 00 2 00 <br> Oloroso 5 00 2 50 <br> <br> <br> Port <br> Old Port 2 00 1 00 <br> Sandeman’s Old 5 00 <br> Very Old (White) 5 00 <br> <br> <br> Madeira <br> Imperial 4 00 <br> Old Reserve 12 00 <br> <br> <br> Liquors <br> Cognac, 1858 2 50 <br> Cognac, 1848 3 50 <br> Cognac Vierge 5 00 <br> Blue Seal Brandy 6 25 <br> Cognac, M. S. O. P. 8 00 <br> Cognac Café Volsin, 1830 10 00 <br> Bourbon Whiskey 2 00 <br> Rye Whiskey 2 00 <br> Cabinet Whiskey 3 00 <br> Hollywood Whiskey 3 00 <br> Cutter Old REserve Whiskey 3 00 <br> Cochrane Whiskey (very dry) 3 00 <br> <br> <br> Liqueurs <br> Chartreuse, yellow or green per glass 25 <br> Curacao 25 <br> Kümmel 25 <br> Bénédictine 25 <br> Maraschino 25 <br> Kirschen wasser 25 <br> Absinthe 25 <br> Vermouth 15 <br> <br> <br> Miscellaneous <br> Bass’ Ale, white label 50 35 <br> Ind Coope & Co., Bass’ Ale - 35 <br> Dublin Porter - 35 <br> Scotch Ale - 35 <br> Yuengling’s Lager Beer - 20 <br> Milwaukee Beer. “Schlitz” - 25 <br> Kaiser Beer - 30 <br> Apollinaris 40 25 <br> Mattoni’s Giesshübler 40 25 <br> Manitou Table Water 40 <br> Manitou Ginder Champagne 50 <br> Imported Ginger Ale - 25 <br> Imported Vichy 50 <br> Clysmic 40 25 <br> Champagne Cider 50 25 <br> Syphons-Selters, Vichy 25 15 <br>