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The Plaza Hotel, breakfast menu, Easter 1892

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Download men000603.tif (image/tiff; 33.36 MB)

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Date

1892-04-17

Description

Note: New York handwritten on menu Restaurant: The Plaza Hotel Location: New York, New York, United States

Digital ID

men000603
    Details

    Alternative Title

    Easter Sunday breakfast at The Plaza Hotel, April 17, 1892

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000603. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2303g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 1/4 x 4 3/4 inches
    7 x 4 5/8 inches
    252 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Breakfast <br> <br> <br> Strawberries <br> Grape fruit <br> Oranges <br> Pineapple salad <br> <br> <br> Plaza eggs en surprise <br> Poached eggs, bonnefoy <br> Eggs en cocote, Mignon <br> Eggs miroir russe <br> Omelette á la riche <br> Omelette, Célestine <br> <br> <br> Watercresses <br> Cucumbers <br> Sliced tomatoes <br> Radishes <br> Sardines au tomate <br> Canapéa d’anchois <br> <br> <br> Planked North River shad with roe <br> Broiled Long Island brook trout <br> Filet of bass, Monarque <br> Equillette of sole, bordelaise <br> <br> <br> Grilled tenderloin of beef aux truffes <br> Spring lamb chops, Maison d’Or <br> Young chicken sauté á l’estragon <br> Ham cutlet au madére <br> <br> <br> Potatoes, parisienne <br> Sarah Bernhardt <br> Hashed with cream <br> <br> <br> Assorted Easter breads <br> Toasted crumpet <br> English muffins <br> Flannel cakes <br> <br> <br> Coffee <br> Broma <br> Tea <br> Chocolate <br> <br> <br> Plaza Hotel <br> Easter, 1982 <br>