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Unknown Restaurant, menu, pages 2- 3

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men000599_Unknown Restaurant, menu, pages 2- 3
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    University of Nevada, Las Vegas. Libraries

    MENU <br> <br> <br> COCKTAIL <br> Huitres <br> <br> <br> CHABLIS <br> Sardines, Olives, Anchois, Radis, Beuere <br> <br> <br> MADERE <br> Filet de Malet ‘aux Concombres <br> <br> <br> CHAMPAGNE <br> Cotelettes de Veau Canadienne <br> Filet de Boeuf Viennoise <br> Squabs on toast a l’Americaine <br> <br> <br> DE LOSSY 1884 <br> Gigot d’Agneau Parisienne <br> Dindon Brlinoise <br> Roast Beef a l’Angliase <br> Mayonnaise a Poulet a l’Italienne <br> Petit Pois, Haricot Verts, Pommes Nouelles <br> Poudding a la Diplomate <br> Gateau de Pommes <br> Glace de Fraises <br> Desserts and Fruits <br> <br> <br> LIQUEURS <br> Cafe Jamaique <br> <br> <br> AUSTRIA, CANADA, JAMAICA, FRANCE, GERMANY <br> BAHAMAS, DUTCH GHANA, BELGIUM, BARBADOS, SCOTLAND, ENGLAND, IRELAND <br> U.S. AMERICA, ITALY, INDIA, U.S. COLUMBIA <br> TURKS ISLAND, ST. VINCENT, GRENADA, GRAND CAYMAN, SWITZERLAND, JAPAN, RUSSIA <br>