St James Hotel, menu, page 2 229

Wine List <br> <br> <br> CHAMPAGNE <br> <br> <br> G.H. Mumm’s Extra Dry <br> Dry Monopole <br> Monopole Club, Dry <br> Moet & Chandon, white seal <br> Imperial Brut <br> Pommery Sec <br> Piper Heidsieck, Sec <br> Piper Heidsieck, Brut <br> Grand Sec, Jules Mumm & Co <br> Veuve Clicquot, yellow label <br> Giesler & Co., Sec. Very Dry <br> Giesler & Co., Brut, 1884 <br> Perrier-Jouet, Special Reserve <br> Perrier-Jouet, Brut <br> Ruinart, Brut <br> Irroy Brut, 1889 <br> Krug Sec <br> Krug Brut, 1880 <br> Geo. Goulet Brut <br> Gold Lack Brut <br> Cook’s Imperial, Extra Dry <br> <br> <br> BORDEAUX, (RED) <br> <br> <br> St. James Special <br> Medoc <br> St. Julien <br> Chateau Dillon <br> Margaux <br> St. Estephe <br> Batailley <br> Pontet Canet <br> Chateau Leoville <br> Larose <br> Latour <br> Margaux <br> Lafite <br> Mouton Rothschild <br> <br> <br> BORDEAUX (WHITE) <br> <br> <br> Sauternes <br> Vin de Graves <br> Barsac <br> Haut Sauternes <br> Chateau Latour Blanche <br> Chateau Yquem <br> <br> <br> AMERICAN WINES <br> <br> <br> Private Stock Napa Valley Co <br> Riesling (White) <br> <br> <br> BOURGOGNE <br> <br> <br> Chablis <br> Macon <br> Pommard <br> Beaune <br> Nuits <br> Romanee <br> Chambertin <br> Clos Vougeot <br> <br> <br> MOSELLE WINES <br> <br> Zeletinger <br> Sparkling Moselle <br> <br> <br> RHINE WINE <br> <br> <br> Laubenheimer <br> Niersteiner <br> Hochcheimer <br> Liebfraumilch <br> Ruedesheimer <br> [not legible] <br> [not legible](Original Boxbeutel) <br> [not legible] Cabinet <br> [not legible] <br> <br> <br> HUNGARIAN (RED) <br> <br> <br> [not legible] <br> Villanyi, Superior <br> <br> <br> HUNGARIAN (WHITE) <br> <br> <br> Somiyal <br> Tokay, Imperial <br> <br> <br> SHERRY <br> <br> <br> Table <br> Garvey Pale <br> Club <br> Imperial <br> Topaz <br> Oloroso <br> Pemartin <br> Amontillado <br> <br> <br> PORT <br> <br> <br> London Dock <br> Cockburn’s <br> Sandeman’s Old <br> <br> <br> MADEIRA <br> <br> <br> Howard <br> Blackburn’s Reserve <br> Imperial Reserve <br> <br> <br> LIQUORS <br> <br> <br> Cognat 1858 <br> 1848 <br> M.S.O.P. <br> Hollywood Rye Whiskey <br> Hunter Rye <br> Pepper <br> Jordan <br> Wilson <br> Imperial Cabinet <br> Antediluvian <br> Scotch Whiskey <br> Holland or Tom Gin <br> Coates & Co. Plymouth Gin <br> Jamaica Rum <br> St. Croix Rum <br> Old Medford Rum <br> Apple Jack <br> <br> <br> ALE, PORTER, [not legible] AND CIDER <br> <br> <br> Bass Ale, White [not legible] <br> Ind. Coope & [not legible] <br> Bass & Co., [not legible] <br> Scotch Ale, [not legible] <br> Guinness’s [not legible] <br> Milwaukee [not legible] <br> Yuengling’s <br> Anheuser [not legible] <br> Kaiser Beer <br> Golden Russet [not legible] <br> Jericho Cider <br> Belfast Ginger Ale, [not legible] & Cochrane <br> <br> <br> MINERAL WATER <br> <br> <br> Strontia Water <br> Johannis <br> Apollinaris <br> Clysmic <br> Saratoga Kissingen <br> Poland <br> French Vichy <br> Mineral Waters, in syphons <br> German Seltzer <br> Londonderry Lithia <br> Friedrichshall Bitter <br> Congress or Hathorn <br> Hunyadi Janos <br> Lemon Soda or Sarsaparilla <br> Plain Soda <br> <br> <br> LIQUEURS AND CORDIALS <br> <br> <br> Absinthe <br> Benedictine <br> Chartreuse, Yellow or Green <br> Maraschino <br> Anisette or Kummel <br> Curacao <br> Kirschwasser <br> Creme de Cacao <br> De Moka <br> Menthe, White or Green <br> De Roses <br> Cherry Cordial <br> Vermouth, Italian or French <br> Mariana Wine <br>