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men000593_Cafe de Paris, menu, pages 2-3
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I agree.PAGE 1 <br> <br> <br> VINS <br> <br> <br> XERES <br> CHATEAU-YQUEM <br> CHATEAU-LAFITE <br> CLOS-VOUGEOT <br> MUMM FRAPPE <br> RODERER FRAPPE <br> OPORTO <br> <br> <br> LIQUEURS <br> <br> <br> PAGE 2 <br> <br> <br> MENU <br> <br> <br> POTAGE <br> A la Bisque <br> <br> <br> HORS D'OEUVRES <br> Petites caisses a la Victoria <br> <br> <br> POISSON <br> Saumon frais sauce Vinitienne <br> <br> <br> ENTREES <br> Craustades de vis d’agneau a l’ancienne <br> Filet de Durham a la [not legible] <br> Bicassines a la Rigence <br> <br> <br> FROID <br> Pain de martinettes a l’anglaise <br> <br> <br> Punch au Kirsch <br> <br> <br> LEGUMES <br> Asperges en branche sauce Hollandaise <br> <br> <br> ROTIS <br> Dindonncan a la Malmaison <br> Selle de monton <br> <br> <br> SALADE <br> <br> <br> ENTREMETS <br> Parfait au Moka <br> Gateau trois freres <br> Tarte de cerises a la Suedoise <br> <br> <br> FRUITS <br>