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The Plaza, menu, page 4

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men000591_The Plaza, menu, page 4
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    University of Nevada, Las Vegas. Libraries

    CHAMPAGNE <br> <br> <br> G.H. Mumm & Co’s Extra Dry Magnums <br> G.H. Mumm & Co’s Extra Dry <br> Veuve Clicquot (yellow label) <br> Perrier-Jouet & Co. (special) <br> Perrier-Jouet & Co. (Reserve) <br> Delbeck & Co. (Vin Brut) <br> Louis Roedere, Carte Blanche <br> Louis Roedere, Grand Vin Sec <br> Ruinart (Vin Brut) <br> Pommery Sec <br> Dry Monopole <br> Ernest Irroy <br> Moet & Chandon, (white seal) <br> Piper Heidsieck Sec <br> Cook’s Imperial <br> Frappe in twenty minutes <br> <br> <br> CLARET <br> These wines are private stock and especially recommended <br> <br> <br> Plaza Private Stock <br> Citran Margaux <br> Pontet Canet <br> AMERICAN CLARET HOTELBOTTLING <br> Zifandel <br> CRUSE & FILS FRERES BORDEAUX <br> Medoc <br> St. Julien <br> Pontet Canet <br> Larose <br> Grand Vin Chateau Leoville <br> Grand Vin Chateau Larose <br> Grand Vin Chateau Margaux <br> CRUSE & FILS FRERES WHITE WINES <br> Haut Sauternes <br> Grand Vin Chateau Latour Blanche <br> Grand Vin Chateau Yquem <br> J. CALVET & CO BORDEAUX <br> Floriac, 1881 <br> Chateau de Montlys, 1880 <br> St. Julien, 1880 <br> Pontet Canet, 1880 <br> Château Smith-Haut-Lafite, 1880 <br> Chateau Lagrange, 1880 <br> J. CALVET & CO WHITE WINES <br> Sauterne <br> Haut-Barsac <br> Chateau Yquem, 1877 <br> BARTON & GUESTIES, BORDEAUX <br> St. Julien, 1881 <br> Ponet Canet, 1884 <br> Rauzan, 1874 <br> Château Leoville, 1874 <br> DU VIVIER & CO., BORDEAUX <br> Ordinaire <br> Margaux <br> St. Emilion <br> Château Grand Puy Lacoste, 1878 <br> DU VIVIER & CO., WHITE WINES <br> Graves <br> Sauternes <br> Haut Sauternes <br> BRANDENBURG FRERES, BORDEAUX <br> Medoc,1881 <br> St. Julien 1881 <br> St. Estephe, 1881 <br> Pontet Canet, 1881 <br> Chateau Larose, 1878 <br> BRANDENBURG FRERES, WHITE WINES <br> Sauternes <br> Château Sauternes, 1874 <br> Château Yquem, 1874 <br> JOURNU FRERES, KAPPELHOFF & CO <br> St. Julien <br> Chateau Belgrave <br> Chateau Larose <br> Grand Vin St. Pierre Bontemps <br> <br> <br> BURGUNDY <br> JULES REQUIER & CO <br> Chablis (white) <br> Pommard <br> Chambertin <br> Clos Vougeot <br> J. CALVET & CO <br> Chablis (white) 1881 <br> Beaune 1881 <br> Chambertin 1877 <br> Clos Vougeot 1878 <br> DU VIVIER & CO <br> Macon <br> Beaujolais <br> Chablis (white) <br> Romance <br> R. BRUNINGHAUS <br> Beaune <br> Pommard <br> Chambertin <br> Clos de Vougeot <br> <br> <br> HOCK <br> HINCKEL & WINKLER <br> Laubenheimer <br> Niersteiner, 1886 <br> Liebfraumilch,1886 <br> Hochheimer Dom, 1881 <br> P.A. MUMM <br> Laubenheimer <br> Niersteiner <br> Liebfraumilch <br> Johannesberger,1880 <br> C. LAUTERENSOHN <br> Laubenheimer, 1886 <br> Niersteiner, 1886 <br> Liebfraumilch,1886 <br> Marcobrunner, 1884 <br> HENKELL & CO <br> Liebfraumilch <br> Marcobrunner <br> Steinberger <br> Schloss <br> Cabinet <br> Johannesberger <br> D.LEIDEN <br> Steinberger Cabinet, Imperial,1868 <br> Schloss Johannisberger, Cabinet Wein,1865 <br> <br> <br> MOSELLE <br> <br> <br> Zeltinger,1886 <br> Sparkling Moselle Muscatel <br> <br> <br> SHERRY <br> <br> <br> Cabinet <br> Pemartin <br> Amontillado <br> Victoria <br> <br> <br> MADEIRA <br> <br> <br> Sercial <br> Howard <br> Old Reserve <br> Malmsey <br> <br> <br> PORT <br> <br> <br> Sandeman’s <br> Old Choice <br> Alto Douro <br> London Dock <br> <br> <br> LIQUEUR AND CORDIAL <br> Anisette <br> Kirschwasser <br> Maraschino <br> Pony Brandy <br> Chartreuse <br> Cuacao <br> Kummel <br> Benedictine <br> Creme de Menthe <br> <br> <br> WHISKY <br> <br> <br> Hollywood Whiskey <br> Club Cabinet Whiskey <br> Old Hermitage Rye <br> Old Crow Bourbon <br> Gild-edge Rye <br> <br> <br> GIN & RUM <br> <br> <br> Holland & Old Tom Gin <br> Plymouth Gin <br> Old Medford Rum <br> St. Croix Rum <br> [not legible] Rum <br> <br> <br> BRANDY <br> <br> <br> Gold Seal Brandy <br> Otard Dupuy VPO <br> Hennessy’s XPO <br> Hennessy’s SOP <br> Dulary, 1820 <br> <br> <br> BEERS <br> <br> <br> Ruppert’s NY Beer <br> Everard’s Canada Malt <br> Rochester Beer <br> Imperial Beer, B&W <br> Milwaukee (Pabst’s) <br> St. Louis (Busch) <br> Coburger (Dark) <br> Coburger (Medium) <br> Kaiser Beer, (Bremen) <br> <br> <br> ALES <br> <br> <br> Glass Bass <br> Philadelphia Ale <br> Grattan’s Ginger Ale <br> Beatty’s Bass (w. label) <br> Guinness’s Stout <br> Dog’s Head Bass <br> Dog’s Head Stout <br> Muir’s Scotch Ale <br> Allsopps India Pale Ale <br> McMullen’s Bass <br> Olde Englishe Ale <br> Pitcher Bass <br> <br> <br> MINERAL WATERS <br> <br> <br> Sarsparilla <br> Lemon Soda <br> Schultz Plain Soda <br> Hathorn <br> Congress <br> Geyser <br> Apollinaris <br> Clysmic <br> Saratoga Vichy <br> Buffalo Lithia <br> Schultz’s syphons <br> Hygeia syphons <br> German Selters <br> Londonderry Lithia <br> Poland Natural <br> Poland Aerated <br> French Vichy <br> Hunyadi Janos <br> <br> <br> CIDERS <br> <br> <br> Champagne Cider <br> Russet Cider <br> <br> <br> CORKAGE WILL BE CHARGED ON WINES NOT FURNISHED BY THE HOUSE <br> ONE DOLLAR PER BOTTLE <br>