The Plaza, menu, page 2

Dinner <br> <br> <br> BLUE POINTS <br> <br> <br> PUREE OF WOODCOCK, MECENE <br> CONSOMME, MASSENA <br> ESSENCE OF CHICKEN, IN CUP <br> <br> <br> FRESH MUSHROOMS, ON CRUST <br> TIMBALES, BONNEFOY <br> Canapes of Caviare <br> Salted Jordan Almonds <br> Anchovy Toast <br> <br> <br> BROILED SHAD, STEWARDS SAUCE <br> FILET OF STRIPED BASS, CAMBACERES <br> Cucumber Salad <br> Potatoes, Olivattes <br> <br> <br> ROASTED CHRISTMAS LAMB <br> BARON OF BEEF BRAISE, YORKSHIRE PUDDING <br> Stuffed Florida Tomato <br> May Green Peas <br> <br> <br> BREAST OF CHICKEN, LARDED, MONTORGUEIL <br> TENDERLOIN OF BEEF, SAUTES, FORESTIER <br> SWEETBREAD CUTLETS <br> MONTPENSIER <br> TERRAPIN, IN CASES, MARYLAND <br> <br> <br> COLD ENGLISH PHEASANT PATTY <br> <br> <br> CINDERELLA PUNCH <br> <br> <br> RED HEAD DUCK <br> PARTRIDGE, BARDE <br> Hearts of Lettuce <br> Fried Hominy <br> Currant Jelly <br> <br> <br> RIBS OF ROASTED BEEF <br> TURKEY, STUFFED WITH CHESTNUTS <br> TRUFFLED CAPON <br> <br> <br> BAKED CAULIFLOWER <br> ASPARAGUS HOLLANDAISE <br> STUFFED EGG PLANT <br> POTATO CROQUETTE <br> STEWED ONIONS <br> <br> <br> PLUM PUDDING, COGNAC SAUCE <br> MINCE PIE <br> CRANBERRY JELLY TART <br> PUMPKIN PIE <br> ASSORTED FANCY CAKES <br> RASPBERRY ECLAIRS <br> PLAZA JELLY <br> COCOANUT KISSES <br> ICED NESSELRODE PUDDING <br> STRAWBERRY ICE CREAM <br> MIXED CANDIES <br> FRUITS <br> DESSERT <br> COFFEE <br> <br> <br> DECEMBER 25TH, 1891 <br>