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men000586-008
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I agree.Vins de champagne <br> Grand-hotel, paris <br> Cuvees <br> Propriété du grand-hotel <br> La bouteille <br> La demi-b <br> Ay <br> Tisane <br> Sillery supérieur, carte blanche <br> Verzenay extra, carte noire 1887 <br> Extra dry <br> Grand extra dry english <br> Style 1887 <br> Grand extra dry en magnum <br> Tous ces vins portent sur l'étiquette et sur les bouchons, <br> Le nom de grand-hotel, paris <br> La bouteille <br> La demi-b <br> Vins de champagne <br> Des premières maisons <br> Ch. de cazanove a vize <br> Vin monarque 1884 (extra dry et dry) <br> Cuvee reservee <br> Ay superieur <br> Grand de recondo <br> Carte noire <br> Vins de champagne <br> Des premières maison <br> Eugene clicquot & reims <br> Carte blanche <br> Carte blanche (extra dry) <br> Delbeck et c & reims <br> Grand vin cremant <br> Extra dry <br> Deutz et geldermann & ay <br> Feuille de vigne <br> Jockey-club <br> Gold lack, extra dry <br> Gold lack 1884 (old landed) <br> Charles heidsieck & reims <br> Extra quality, dry england <br> Royal (demi-doux) <br> Sillery qualite <br> Tisane charles heidsieck <br> Heidsieck et c & reims <br> Monopole <br> Monopole sec <br> Dry monopole <br> Dry monopole <br> Piper-heidsieck sec <br> Piper-heidsieck brut extra <br>