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men000585_Maison Paillard, wine list, page 7
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I agree.Bourgogne rouges <br> Numeros <br> Bouteille <br> Demi-bout <br> Douzaine <br> Thorins <br> Moulin-a-vent <br> Moulin-a-vent gele <br> Clos de mouches <br> Savingny <br> Pommard <br> Pommard <br> Beaune 1res <br> Beaune greves <br> Corton gele <br> Richebourg <br> Richebourg gele <br> Clos de tart monopole <br> Clos de tart <br> Clos vougeot <br> Clos vougeot <br> Chambertin gele <br> Chambertin (clos de beze) <br> Chambertin (clos de beze) <br> Romanee-conti <br> Romanee-conti <br> Romanee-conti monopole <br> Romanee-conti monopole <br> Romanee-conti monopole <br> Romanee-conti monopole gele <br> Romanee-conti monopole <br> Romanee-conti monopole <br> Romanee-conti monopole <br> Romanee-conti monopole <br> Seul acquéreur des récoltes de la romanée-conti, premier grand cru <br> N’est vendu qu’en bouteilles avec le cachet authentique du clos <br> C’est une erreur de croire que les vins de bourgogne vieux ne doivent pas <br> Etre decanates <br> Au contraire, nous conseillons de faire décanter ces vin une heure <br> Avant le repas <br> Wynand fockink “cordon rouge” fine-champagne a l’orange tres sec <br>