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The Palmerston Restaurant, wine list, pages 9-10

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men000580_The Palmerston Restaurant, wine list, pages 9-10
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    University of Nevada, Las Vegas. Libraries

    Wines on this list can be quoted for wholesale prices upon <br> Application to the manager or superintendent <br> Champagnes <br> Avala & co <br> Extra quality, extra dry 1893 <br> Extra quality, extra dry 1892 <br> Extra quality, extra dry 1889 <br> Extra quality, brut, cuvee A 1889 <br> Bonard freres <br> Extra quality, dry 1893 <br> Boll & co <br> Qualite extra 1889 <br> Qualite extra 18984 <br> Bollinger <br> Extra quality, very dry 1893 <br> Extra quality, very dry, cuvee 1892 <br> Extra quality, very dry 1889 <br> Extra quality, very dry 1884 <br> Clicquot, veuve <br> Rich <br> Dry 1893 <br> Dry 1892 <br> Dry 1889 <br> Dry special 1880 <br> Xer. desbordes et fils <br> Extra quality, brut 1893 <br> Extra quality, brut 1892 <br> Extra quality, extra sec 1889 <br> Duval pougeoise <br> Extar quality, brut 1893 <br> Extra quality, brut 1892 <br> Champagnes <br> Champagnes <br> Champagnes <br> Sherries <br> Madeiras <br> Ports <br> Spanish <br> Italian & <br> Portuguese <br> Cups <br> Australian <br> And <br> Californian <br> Rhine wines <br> Liqueurs <br> Spirits <br> Aerated <br> Waters <br> Tangle <br> Waters <br> Ales <br> Stouts <br> Cigars <br> Cigarettes <br> Wines on this list can be quoted for wholesale prices upon <br> Application to the manager or superintendent <br> Champagnes <br> Dupuy et fils <br> Selected grapes,extra dry 1889 <br> Selected grapes, extra dry 1884 <br> Deutz & Geldermann <br> Gold lack, extra quality, <br> Extra sec 1892 <br> Gold lack, extra quality, <br> Extra sec 1887 <br> Gold lack, extra quality, <br> Extra sec 1889 <br> Gold lack, extra quality, <br> Brut 1889 <br> Gold lack, extra quality <br> Extra sec 1884 <br> Gold lack, extra quality <br> Extra sec, Jeroboams 1884 <br> De lossy- holden <br> Select cuvee, extra sec <br> Select cuvee, extra sec 1884 <br> Duminy & co <br> Extra quality, extra dry 1893 <br> Extra quality,dry 1889 <br> Extra quality,dry 1884 <br> Giesler & co <br> Extra superior, dry <br> Extra superior,dry 1892 <br> Extra superior, dry 1884 <br> Goulet , geo & co <br> Extra quality,extra dry 1893 <br> Extra quality,brut 1892 <br> Extra quality, extra dry 1889 <br> Extra quality, extra dry 1884 <br> Extra quality, extra brut 1884 <br> Extra quality,dry 1880 <br> Iced <br> Cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br>