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men000580_The Palmerston Restaurant, wine list, pages 7-8
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I agree.Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Burgundies <br> Chablis <br> Chablis saperieur <br> Chablis vignerons <br> Chablis vaudesir <br> Chablis moutonne <br> Montrachet <br> Sparkling <br> Red, superieur <br> Red, extra quality <br> Burgundies <br> Champagnes <br> Champagnes <br> Sherries <br> Madeiras <br> Ports <br> Spanish <br> Italian & <br> Portuguese <br> Cups <br> Australian <br> And <br> Californian <br> Rhine wines <br> Liqueurs <br> Spirits <br> Aerated <br> Waters <br> Table <br> Waters <br> Ales <br> Stouts <br> Cigars <br> Cigarettes <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Champagnes <br> Louis Roederer <br> Reims <br> Extra dry <br> Extra dry, cuvee H vint <br> Extra dry or brut <br> Extra dry or brut <br> Cuvee P. <br> Iced <br> Cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br> Cups ordered from spacial <br> Will be charged <br> Per half bottle <br> To the list price of <br> Selected <br>