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The Palmerston Restaurant, wine list, pages 5-6

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men000580_The Palmerston Restaurant, wine list, pages 5-6
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    University of Nevada, Las Vegas. Libraries

    Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendents <br> Bordeaux <br> Grauaud Larose <br> Chateau Montrose <br> Chateau Duluc <br> Chateau Lafite <br> Ducuru beaucaillou <br> Mouton (magnums) <br> White <br> Graves <br> Budos <br> Cerons <br> Sauternes <br> Chateau olivier, dry <br> Sauternes superior <br> Château carbonnieux ire cru <br> Chateau Guiraud <br> Latour blanche <br> Chateau Guiraud <br> Chateau d’yquem <br> Bordeaux <br> Burgundies <br> Champagnes <br> Champagnes <br> Sherries <br> Amadeiras <br> Ports <br> Spanish <br> Italian & <br> Portugese <br> Cups <br> Australian <br> And <br> Californian <br> Rhine wines <br> Liqueurs <br> Spirits <br> [not legible] <br> Waters <br> Table <br> Waters <br> Ales <br> Stouts <br> Cigars <br> Cigarettes <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendents <br> Burgundies <br> Red <br> Beaujolais <br> Beaune <br> Beaune <br> Beaune 2me <br> Aloxe corton <br> Volnay <br> Pommard <br> Nuits, very old bottle <br> Pommard <br> Pommard <br> Beaune irs <br> Corton <br> Nuits st. Georges <br> Beaune les greves <br> Pommard les rugiens <br> Clos du tart <br> Corton <br> Chambertin <br> Romanee <br> Richebourg <br> Clos du roy <br> Iced <br> Cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br> Cups ordered from special wine <br> Will be charged per bottle <br> Per half bottle in addition <br> To the list price of the wine <br> Selected <br>