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The Palmerston Restaurant, wine list, pages 3-4

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men000580_The Palmerston Restaurant, wine list, pages 3-4
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    University of Nevada, Las Vegas. Libraries

    Carte des vins <br> All wines & spirits quoted in the following <br> List are guaranteed to be of the vintages and <br> Description stated, and can be supplied to customers <br> In quantity from stocks <br> For wholesale list & terms please apply <br> To the manager, or superintendent , who will receive orders and cash <br> Orders by post should be sent to the company at <br> The address on the cover, and should be accom- <br> Panied by a remittance or reference, unless the <br> Sender is on the books. Cheques, should be <br> Drawn to the order of the company and crossed. <br> Note - All high-class wines, other than sparkling, <br> Will be decanted unless orders to the contrary are given <br> The list cancels all previous issues <br> L.SW. <br> Wines on this list can be quoted at wholesale prices upon <br> Application to the manager or superintendent <br> Bordeaux <br> Red <br> Medoc 9quater botts) <br> St. Estephe (quarter botts) <br> Pauillac <br> Chateau Meyney <br> Chateau lynch moussas <br> Chateau palms margau a <br> Chateau smith haut lafite <br> Château lafleur petrus, pomerol <br> Chateau gruaud larose, sarget <br> Fully branded <br> Chateau Lahore <br> Chateau montrose, fully branded <br> Chateau cos d’estournel <br> Fully branded <br> Chateau branaire ducru <br> Fully branded <br> Chateau palmer margaux <br> Fully branded <br> Chateau palmer margaux <br> Fully branded 1889 <br> Potent canet <br> Chateau cos d’estournel <br> Fully branded <br> Lynch bages <br> Chateau larose <br> Cos d’estournel <br> Fully branded <br> Iced cups <br> Claret <br> Champagne <br> Hock <br> Moselle <br> Cyder <br> Cups ordered from special wines <br> Will be charged per bottle <br> Per half bottle, in addition <br> To the list price of the wine <br> Selected <br>