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Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886

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Download men000554.tif (image/tiff; 46.74 MB)

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Date

1886-12-09

Description

Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium

Digital ID

men000554
    Details

    Alternative Title

    Dîner de Leurs Majestés, jeudi 9 décembre 1886, menu

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000554. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k01k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    8 1/8 x 5 1/2 inches
    259 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Diner de leur majestis <br> Jeudi le 9 decembre 1886 <br> Bruxelles <br> Potage <br> Creme d’orge <br> Julienne <br> Hors d’oeuvres Entremets de legumes <br> Huitres d’ostende cardons a l’espagnole <br> Chicoree a la creme <br> Releves Rots <br> Cruites d’ardenne sauce mousseline Poulardes, salade <br> Filet de boeuf braisé à la fermière <br> Entrees Entremets de douceurs <br> Selle de chevreuil a la rouennaise petits soufflés à l’abricot <br> Faisous à la financière esterhazy aux fraises <br> Aspic sauce ravigote Glaces <br> Marrous <br> Sorbets au champagne Tutti frutti a [not legible] <br> Fruits Dessert <br> compote <br>