Skip to main content

Search the Special Collections and Archives Portal

Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, December 9, 1886

Image

File
Download men000554.tif (image/tiff; 46.74 MB)

Information

Date

1886-12-09

Description

Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium

Digital ID

men000554
Details

Alternative Title

Dîner de Leurs Majestés, jeudi 9 décembre 1886, menu

Contributor

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000554. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xs5k01k

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 1/8 x 5 1/2 inches
259 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Diner de leur majestis <br> Jeudi le 9 decembre 1886 <br> Bruxelles <br> Potage <br> Creme d’orge <br> Julienne <br> Hors d’oeuvres Entremets de legumes <br> Huitres d’ostende cardons a l’espagnole <br> Chicoree a la creme <br> Releves Rots <br> Cruites d’ardenne sauce mousseline Poulardes, salade <br> Filet de boeuf braisé à la fermière <br> Entrees Entremets de douceurs <br> Selle de chevreuil a la rouennaise petits soufflés à l’abricot <br> Faisous à la financière esterhazy aux fraises <br> Aspic sauce ravigote Glaces <br> Marrous <br> Sorbets au champagne Tutti frutti a [not legible] <br> Fruits Dessert <br> compote <br>