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La Touraine steamship menu, August 13, 1892

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Download men000541.tif (image/tiff; 64.38 MB)

Information

Date

1892-08-13

Description

Note: La Touraine is stamped on the menu in blue. Handwritten menu is in French, but some dishes have an English translation. "Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque" Restaurant: La Touraine steamship Location: France

Digital ID

men000541
    Details

    Alternative Title

    Paquebot La Touraine menu, 13 Août 92

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000541. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r10

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 1/2 x 6 inches
    410 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    cie cie transatlantique <br> Hotel continental <br> Paquebot <br> Salon mauresque <br> La touraine <br> Menu du 13 dont 92 <br> Bcuzze, radis salade de haricots buller radish beans salade <br> Pate de foie gras truffle <br> Riz cicole of rougaille <br> Seufs au choix, eggs in every salade <br> Poulet froid sauce mayonnaise chicken <br> [not legible] [not legible] asparagus <br> Cotelettes de monton , buttery chops <br> Chateaubirant bercy tenderloinsteak <br> Gommes pont neuf potatoes <br> Petits gateaux. Cakes <br> Dessert <br>