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La Touraine steamship menu, August 13, 1892

Image

File
Download men000541.tif (image/tiff; 64.38 MB)

Information

Date

1892-08-13

Description

Note: La Touraine is stamped on the menu in blue. Handwritten menu is in French, but some dishes have an English translation. "Cie Gle Transatlantique" at top of menu; features photograph titled "Hotel Continental, Salon Mauresque" Restaurant: La Touraine steamship Location: France

Digital ID

men000541
Details

Citation

men000541. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r10

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 1/2 x 6 inches
410 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

cie cie transatlantique <br> Hotel continental <br> Paquebot <br> Salon mauresque <br> La touraine <br> Menu du 13 dont 92 <br> Bcuzze, radis salade de haricots buller radish beans salade <br> Pate de foie gras truffle <br> Riz cicole of rougaille <br> Seufs au choix, eggs in every salade <br> Poulet froid sauce mayonnaise chicken <br> [not legible] [not legible] asparagus <br> Cotelettes de monton , buttery chops <br> Chateaubirant bercy tenderloinsteak <br> Gommes pont neuf potatoes <br> Petits gateaux. Cakes <br> Dessert <br>