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men000525_Unknown Restaurant, menu, pages 2-3
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I agree.Diner <br> Du 9 avril 1886 <br> Potage mulligatawny <br> Château sauternes <br> Petits-pates a la dauphine <br> Boeuf à la financière <br> Poulardes farcies au madère <br> Chateau palmer <br> Gigot de chevreuil, sauce poivrade <br> Pate de foie gras <br> asperges sauce blanche <br> Steinwein <br> Poulets rotis <br> Salade à l'italienne <br> Champagne moet <br> Gateau napolitain <br> Glace aux framboises <br> Albanello de siracuse <br>