Information
Digital ID
men000513_Unknown Restaurant, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Menu <br> Huitres du fusaro <br> Potage: crème de volaille à la reine <br> Cruite saumonee see venitienne <br> Longe de veau printanière see madre <br> Chapons du mans a la marguerite <br> Suprêmes de foie-gras à la duchesse <br> Punch a la romaine <br> Asperges en branches see maltaise <br> Rot: perdreaux de russie : salade alsacienne <br> Parfait à la portugaise <br> Dessert <br> Glace: framboise a la savoyarde <br> Coupe garnie de pâtisserie <br> Vins <br> Castel-calattubo <br> Haut brion 1878 <br> Marcobrunner <br> Pommery et greno <br> Moscato di sardegna <br> Roma 19 aprile 1900 <br>