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men000505_Unknown Restaurant, menu , pages 2-3
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I agree.Menu <br> Huitres du fusaro <br> Potage : consommé à la saint hubert <br> Croustades à la voliere <br> Jambon de york a la suedoise see cumberland <br> Château yquem <br> Chapons de bresse à la weimar <br> Filets de becassines a la leopold <br> Parfait de foie-gras à la strasbourgeoise <br> Pommard <br> Punch a la russe <br> Asperges primeurs sauce mousseline <br> Rot : faisans piques : salad a la vicomtesse <br> Belle angevine a la diplomate <br> Strochel - chester <br> Steinberger cabinet <br> Vve clicquot <br> Dessert <br> Glace: plombière à la palermitaine <br> Corbeille garnie de pâtisserie <br> Moscato di siracusa <br> Musica orchestrale <br> Diretta <br> Dal cav raffaele terziani <br> Pedrotti <br> Ouverture nell ‘ opera <br> Tutti in maschera <br> Schubert <br> Caprice <br> Soirées de vienne <br> Daube <br> Gavotte <br> Vachs <br> Fantasia spagnuola <br> Madrilena <br> Ganne <br> Pavane <br> Air a danser du XVI siecle <br> Delibes <br> Tempo di valzer <br> Coppelia <br> Bottesini <br> Reverie <br> Brahms <br> Danza ungherese <br> Roma, 11 marzo 1900 <br>