Information
Digital ID
men000502_Unknown Restaurant, menu , pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Florence le 7 février 1895 <br> Diner <br> Huitres <br> Consommé de volaille aux quenelles en surprise <br> Petites bouchées à la brillat-savarin <br> Truite saumonée sauce brunswick <br> Filet de boef a la bassano, sauce madere <br> Suprême de perdreaux a la comtesse <br> Fondants de foie-gras à la lohengrin <br> Punch a la florentine <br> Asperges en branches , sauce hollandaise <br> Rol: faisans : salad demidoff <br> Gâteau à la reine <br> Dessert <br> Glace: peche a la savoyarde <br> Vins <br> Mont-rachet <br> Castelperina <br> Johhanisberg cabinet <br> Champagne grant cremant <br> Tintilla de rota <br>