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men000491_Unknown Restaurant, menu, pages 2-3
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I agree.Menu <br> Huitres <br> Potage: fausse tortue à l'anglaise <br> Loup de mer see a l’amiral <br> Flirt de boeuf a la diplomate <br> Jambon soufflées à l'américaine <br> Pâté de foie-gras en croûte <br> Punch a la romaine <br> Petits pois garius d’artichauts <br> Rot: cuissot de marcassin et cailles <br> Salade de truffled <br> Aguas a la renissauce <br> Dessert <br> Glace à l'impératrice <br> Patisserie <br> Vins <br> Capr bianco <br> Baralo <br> Brut imperial <br> Moscato conca d’oro <br> Roma 21 novembre 1899 <br>