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men000487_Unknown Restaurant, menu, page 1
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I agree.Menu <br> Florence,le 8 avril 1895 <br> Diner <br> Huitres <br> Consommé à la baration <br> Petits pates et cervelles villeroy <br> Truite en blanc, sauce venitienne <br> Boeuf à la mode, sauce madère <br> Dindon souffle à la financière <br> Pate de foie-gras a la gelee <br> Punch a l’anglaise <br> Asperges en branches, sauce hollandaise <br> Rot: pintades: salade de saison <br> Gateau marechal <br> Dessert <br> Glace: marechal <br> Voins <br> Marsala florio <br> Brolio ricasoli <br> Champagne etna <br> Chartreuse <br>