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men000485_Unknown Restaurant, menu, pages 2-3
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I agree.Diner <br> Naples, 14 mars 1892 <br> Huitre <br> Potage: mousses de volaille <br> Tartelettes à la dauphine et quenelles <br> Montglas <br> Saumon du rhin garni, sauce gene- <br> Voise <br> Tampon de gratz aux petits pois <br> Sauce cumberland <br> Grenadins de boeuf aux champignons <br> Sauce poivrade <br> Chaud-froid de cailles à la parisienne <br> Punch a la russe <br> Truffes de norcia au champagne <br> Rot: soulardes et becasses: salade a <br> La ravigote <br> Gateau munich <br> Dessert <br> Glace: fraise a la creme vanille <br> Vins <br> Marsala vergine <br> Barolo polenzo 1884 <br> Narcobrumm cabinet <br> Champagne grand cremant <br> Moscato di siracusa <br>