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La Bretagne, menu, page 2

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men000448_La Bretagne, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Menu <br> Paguebos la poretagne <br> Diner du 27 [not legible] 1887 <br> Potage permiere <br> Emi au [not legible] nalie <br> Hors d’oeure <br> Petits bonchees au [not legible] <br> Turbot see genevoise <br> Nis de veau aux petits frois <br> Salsifin sautes <br> Celeri a la moelle <br> Selle d’agneau peoti <br> Poulet ou mauis <br> Salade <br> Madeleine glacee <br> Glace aux amandes guillee <br> Desserts <br>