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Globe Restaurant, menu, pages 2-3

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men000274-002
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    University of Nevada, Las Vegas. Libraries

    Vins <br> Amontillado White Seal <br> Liebfraumilch 1889 <br> Chateau Langrance 1878 <br> Louis Roederer 1880 <br> Pol Rogerl 1889 <br> Cochburns Black Seal <br> Liqueurs <br> May 20th, 1901 <br> <br> <br> Hors d'Œuvre a la Printaniere <br> Tortue Clair <br> Crême Duchesse <br> Truite Chambort <br> Blanchaille a la Diable <br> Carré d’Agneau Boulangere <br> Choux froid de Cailles en Bellevue <br> Punch a la Russe <br> Poussin Verte Pré <br> Salade Niçoise <br> Asperges d’Argenteuil sauce Mousseline <br> Soufflée a la Rotschild <br> Bombe Imperatrice <br> Diablotins aux Parmesan <br> Desserts <br>