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men000258_The White Hart Hotel, menu , pages 3-4
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I agree.Page 3 <br> <br> <br> MENU. <br> SOUPS. <br> Julienne. Mock Turtle. <br> FISH. <br> Turbot, Lobster Sauce. <br> Fried Fillets of Soles, Tartar Sauce. <br> JOINTS. <br> Roast Beef. Saddles Mutton. <br> Steak and Kidney Pies. <br> POULTRY. <br> Roast Chicken. Boiled Chicken. <br> Boiled Ham. <br> Roast Turkey and Sausages. <br> VEGETABLES. <br> Sprouts, Cauliflowers, Spinach. <br> SWEETS. <br> Plum Pudding. Mince Pies. <br> Maraschino Jellies. <br> Charlotte Russe. <br> Pastry. Tarts. <br> <br> <br> White Hart Hotel, Windsor, <br> November 30th, 1900. <br> <br> <br> Page 4 <br> <br> <br> TOAST LIST. <br> THE QUEEN. <br> THE PRINCE AND PRINCESS OF WALES <br> AND THE REMAINING BRANCHES <br> OF THE ROYAL FAMILY. <br> OUR GUESTS. <br>