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I agree.VINS <br> Amontillado. <br> Niersteiner. <br> Château Cantenac Brown, 1884. <br> Perrier Jouet, Brut, 1889. <br> Deutz & Geldermann, 1889. <br> Feuerheerd’s Port. <br> Café. <br> Grandes Liqueurs. <br> <br> <br> MENU. <br> Hors d’Œuvres. <br> Tortue claire. Potage Germiny. <br> Saumon d’Ecosse, Sauce Chambord. <br> Whitebait. <br> Escalopes de Ris de Veau à l’Infante. <br> Selle d’Agneau aux Pommes Nouvelles. <br> Noix de Jambon à l’Alsacienne. <br> Spoom au Porto. <br> Chapon du Mans à la Broche. <br> Cœurs de Romaine. <br> Asperges d’Argenteuil, <br> Sauces Hollandaise et Beurre Fondu. <br> Nelusko glacé. <br> Friandises. <br> Compotiers de Fruits. <br> Savouries à l’Indienne. <br> <br> <br> 10th June, 1898. <br>