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I agree.men000247. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1251g227
French
[not legible] D. [not legible] <br> <br> <br> MENU. <br> Hors-d’Œuvres. <br> Poule au Pot à la Henri IV. <br> Truite-Saumonée (froide) à la Parisienne. <br> Selle de Mouton à la Broche. <br> Petits Pois Roedel. <br> Poulardes Braisées à la Périgourdine. <br> Perdreaux Farcis de Foie-Gras à la Gelée au Xérès. <br> Salade de Saison. <br> Haricots Verts au Beurre. <br> Pêches à la Cardinal. <br> Friandises. <br> <br> <br> SAVOY HOTEL. Sept. 8th, 1898. <br>