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Savoy, menu, page 2

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Download men000236_Savoy, menu, page 2.tif (image/tiff; 3.68 MB)

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men000236_Savoy, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Souper <br> <br> <br> Caviar frais <br> Consommé en tasse <br> Éperlans al'Anglaise <br> Poulet sauté, Parmentier <br> Sangue Jambon froid <br> Salade <br> Glaces <br> <br> <br> “Savoy.” <br> 6.4.98 <br>