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men000235_Trocadero Restaurant, menu, pages 1, 4
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I agree.Page 1 <br> <br> <br> Annual Staff Dinner. <br> <br> <br> Messrs. John I. Thornycroft & Co. <br> HELD AT THE <br> Trocadero Restaurant. <br> PICCADILLY CIRCUS, W. <br> ON <br> Saturday, February 4th, 1899. <br> Chairman: <br> T. DONALDSON, ESQ. <br> Vice-Chairman. <br> J. E. THORNYCROFT, ESQ. <br> Committee. <br> MESSRS. G. DALE, R. J. COOK. J. DOUGLAS, C. NEWMAN, <br> H. WHALEY. <br> MR. J. S. CONRADI, HON. SEC <br> <br> <br> Page 4 <br> <br> <br> Menu. <br> Hors d’œuvre variés <br> Potage <br> Consommé Royale <br> Fausse Tortue liée <br> Poisson. <br> Turbot d’Ostende, Sauce Hollandaise <br> Blanchailles Diablés <br> Relevé <br> Contrefilet piqué à la Fermière <br> Entrée <br> Vol-au-Vent à la Toulouse <br> Sorbet <br> Rôti. <br> Chapon de Surrey à la Bröche <br> Salade de Saison <br> Légume <br> Asperges en Branches, Sauce Mousseline <br> Entremét <br> Pudding Prince Albert <br> Glace <br> Bombe Petit Duc <br> Petit Fours <br> Dessert <br>