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men000229_Savoy Hotel, menu , page 1
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I agree.Diner du 11 Mai, 1899. <br> SAVOY HOTEL. <br> <br> <br> Bisque d’Ecrevisses <br> Consommé d’Ailerons aux Laitues <br> Darne de Saumon en Matelotte <br> Côte de Bœuf Macérée à la Fine Champagne, <br> Braisée 12 heures, Purée à l’Anglaise <br> Poulets de Grain Archiduchesse <br> Maïs à la Crème <br> Noix de Jambon Westphalienne sur Socle <br> Cailles Rôties <br> Salade <br> Asperges, Sauce Hollandaise <br> Bombe Pralinée <br> Feuilletage <br> Fraises à la Marivaux <br> <br> <br> Magnums Deutz & Geldermann, 1889 <br>