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Olympia menu, February 15, 1890

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Date

1890-02-15

Description

Note: Scalloped gilt borders Menu insert: Wine lists Restaurant: Olympia Location: London, England

Digital ID

men000228
    Details

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000228. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h98zw1c

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/8 x 5 inches
    245 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Olympia <br> Feb: 15. 1890. <br> <br> <br> MONTRACHET, <br> 1876. <br> AMONTILLADO. <br> CHATEAU LAFITE, <br> 1878. <br> THEO. ROEDERER. <br> Ex. RESERVE, 1880 <br> DOUBLE MAGNUMS <br> DUMINY, <br> Ex. Quality Dry, <br> 1874. <br> GORDON RAMIREZ <br> & CO.’S OLD <br> BOTTLED PORT. <br> <br> <br> MENU <br> HORS-D’ŒUVRE. <br> Huîtres au Citron. <br> POTAGE. <br> Consommé Royal. <br> POISSON. <br> Filets Soles, Sauce Tomate. <br> RÔTIS. <br> Chapons au Cresson. <br> Faisans. <br> Salade à la Française. <br> LÈGUME. <br> Asperges d’Argenteuil, Sauce <br> Hollandaise. <br> ENTREMETS. <br> Pouding à la Nesselrode. <br> DESSERT. <br> Café Noir. <br> <br> <br> J. Lyons & CO., LIMITED, PURVEYORS. <br> J. LYONS & Co. LIMITED <br>