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Olympia menu, February 15, 1890

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Download men000228.tif (image/tiff; 9.3 MB)

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Date

1890-02-15

Description

Note: Scalloped gilt borders Menu insert: Wine lists Restaurant: Olympia Location: London, England

Digital ID

men000228
Details

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Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000228. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h98zw1c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/8 x 5 inches
245 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Olympia <br> Feb: 15. 1890. <br> <br> <br> MONTRACHET, <br> 1876. <br> AMONTILLADO. <br> CHATEAU LAFITE, <br> 1878. <br> THEO. ROEDERER. <br> Ex. RESERVE, 1880 <br> DOUBLE MAGNUMS <br> DUMINY, <br> Ex. Quality Dry, <br> 1874. <br> GORDON RAMIREZ <br> & CO.’S OLD <br> BOTTLED PORT. <br> <br> <br> MENU <br> HORS-D’ŒUVRE. <br> Huîtres au Citron. <br> POTAGE. <br> Consommé Royal. <br> POISSON. <br> Filets Soles, Sauce Tomate. <br> RÔTIS. <br> Chapons au Cresson. <br> Faisans. <br> Salade à la Française. <br> LÈGUME. <br> Asperges d’Argenteuil, Sauce <br> Hollandaise. <br> ENTREMETS. <br> Pouding à la Nesselrode. <br> DESSERT. <br> Café Noir. <br> <br> <br> J. Lyons & CO., LIMITED, PURVEYORS. <br> J. LYONS & Co. LIMITED <br>