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men000220. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1j960s10
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Complimentary Luncheon <br> Geo. O. Starr, Esq. and Friends, <br> Given by Messrs. J. Lyons & Co. Limited, Caterers at Olympia, <br> On the occasion of Mr. Starr leaving England for America. <br> <br> <br> Montrachet, 1876. <br> Amontillado. <br> Macrobrunner. <br> Liebfraumilch. <br> Ponter Canet, 1874. <br> Theophile Roederer, 1880. <br> Duminy, Extra Dry, 1874. <br> Gordon Ramirez & Co.’s Finest Old Port. <br> <br> <br> February 26th, 1890. <br> <br> <br> Huîtres. <br> Potages. <br> Tortue Claire. <br> Poisson. <br> Tranche de Saumon Grillé, Sce. Ravigote. <br> Relevé. <br> Filet de Bœuf Braisé à la Richelieu. <br> Entrée. <br> Chapons Sautés à la Demidoff. <br> Rôtis. <br> Selle d’Agneau. <br> Petits Pois. <br> Pommes Nouvelles à la Parisienne. <br> Homard à la Française. <br> Salade à la Montague. <br> Entremets. <br> Gelée au Marasquin. <br> Charlotte aux Pommes. <br> Glace Napolitaine. <br> Dessert. <br> Café Noir. <br>