Skip to main content

Search the Special Collections and Archives Portal

Menu for complimentary luncheon to George O. Starr, Esq. and friends, given by Messrs J. Lyons & Co., Limited, February 26, 1890, at Olympia

Image

File
Download men000220_Olympia, menu.tif (image/tiff; 9.61 MB)

Information

Date

1890-02-26

Description

Menu insert: Wine lists Restaurant: Olympia Location: London, England

Digital ID

men000220
    Details

    Citation

    men000220. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1j960s10

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 3 3/4 inches
    262 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Complimentary Luncheon <br> Geo. O. Starr, Esq. and Friends, <br> Given by Messrs. J. Lyons & Co. Limited, Caterers at Olympia, <br> On the occasion of Mr. Starr leaving England for America. <br> <br> <br> Montrachet, 1876. <br> Amontillado. <br> Macrobrunner. <br> Liebfraumilch. <br> Ponter Canet, 1874. <br> Theophile Roederer, 1880. <br> Duminy, Extra Dry, 1874. <br> Gordon Ramirez & Co.’s Finest Old Port. <br> <br> <br> February 26th, 1890. <br> <br> <br> Huîtres. <br> Potages. <br> Tortue Claire. <br> Poisson. <br> Tranche de Saumon Grillé, Sce. Ravigote. <br> Relevé. <br> Filet de Bœuf Braisé à la Richelieu. <br> Entrée. <br> Chapons Sautés à la Demidoff. <br> Rôtis. <br> Selle d’Agneau. <br> Petits Pois. <br> Pommes Nouvelles à la Parisienne. <br> Homard à la Française. <br> Salade à la Montague. <br> Entremets. <br> Gelée au Marasquin. <br> Charlotte aux Pommes. <br> Glace Napolitaine. <br> Dessert. <br> Café Noir. <br>