Information
Digital ID
men000216_Trocadero Restaurant, menu, pages 2-3
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Page 2 <br> <br> <br> Vins. <br> Sherry. <br> Gonzales, Byass & Co. “Article Club.” <br> Claret. “Article Club.” <br> Champagne. <br> Moët et Chandon <br> Cuvée 35 vintage 1889 “Article Club.” <br> Port. <br> Fanelheerd’s “Article Club.” <br> Liqueurs. <br> Hennessey’s Brandy 1869 “Article Club.” <br> Greenler’s Scotch Whisky “Article Club.” <br> Kinuhan’s Irish Whisky “Article Club.” <br> “Kronthal” Table Waters <br> Cigars. “[not legible] [not legible]” <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> Royal Whitstable Natives <br> Potages. <br> Consommé Julienne <br> Fausse Tortue Liée <br> Poissons. <br> Sole Vin Blanc <br> Rouget des Roches à la Grenobloise <br> Relevé. <br> Selle de Pré-Salé Dugléré <br> Entrée. <br> Poulet du Mans en Casserole <br> Ponche Lalla Rookh <br> Rôtí. <br> Bécassine sur Canapé <br> Salade Française <br> Legume. <br> Pointes d’Asperges Beurre d’Isigny <br> Entremêt. <br> Crême à la Portugaise <br> Glace. <br> Cassolette Milannaise <br> Petits Fours <br> Savoureu. <br> Pailles au Parmesan <br> Dessert <br> Trocadero Restaurant, J. Lyons & Co. Ltd., Props. <br>