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Trocadero Restaurant, menu, pages 3-4

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men000215_Trocadero Restaurant, menu, pages 3-4
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University of Nevada, Las Vegas. Libraries

Page 3 <br> <br> <br> Vins. <br> Amontillado <br> Hockenheimer 1889. <br> Louis Roederer 1893 <br> Giesler 1893 <br> Château Palmer Margaux 1891 <br> Old Bottled Port <br> Liqueurs <br> <br> <br> Page 4 <br> <br> <br> Menu. <br> Hors d’Œuvre <br> Soup <br> Clear Brunoise <br> Cream of Chicken <br> Fish <br> Scotch Salmon Dutch Sauce <br> Whitebait with Lemon <br> Remove <br> Mutton Cutlets Bouquetière <br> Entrée. <br> Quails à la Souvaroff <br> Sorbet. <br> Rôtí. <br> Surrey Capons with watercress Salad <br> Vegetable <br> New Asparagus, Sauce Vierge <br> Sweet <br> Timbale of Fruit Parisienne <br> Ice <br> Bombe Trocadéro <br> Petits Fours <br> Dessert <br> Coffee <br> J. Lyons & Co. Ltd., Props. <br>