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men000201_The Tivoli Music Hall, menu, page 2
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I agree.Vins. <br> Rudesheimer, Superior, 1886 <br> Cru Marian, St. Julien <br> Piper Heidsieck, 1892 <br> Liqueurs <br> <br> <br> Menu. <br> Hors d'Œuvre Variés <br> Consommé en Tasse <br> Saumon en Mayonnaise <br> Poularde de Surrey au Cresson <br> Galantine de Volaille aux Truffes <br> Langue de Bœuf à l’Epicure <br> Chaufroid de Cailles en Belle Vue <br> Bœuf Pressé <br> Salade <br> Charlotte Russe <br> Gelée au Champagne <br> Biscuit Glacé Marie-Louise <br> Petits fours <br> <br> <br> J. Lyons & Co. Ltd., Proprietors. <br>