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men000193_Trocadero Restaurant, menu, pages 2-3
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I agree.Page 2 <br> <br> <br> Hors d'Œuvre. <br> Potages <br> Petite Marmite <br> Fausse Tortue liée <br> Poissons <br> Suprême de Sole. <br> Jourvielle <br> Relevé <br> Selle de Pré-Salé, Lion d’Or <br> Entrée <br> Poularde de Bresse à la Stanley <br> Sorbet <br> Rôti <br> Perdreau sur Canapé <br> Salade de Saison <br> Légume <br> Haricots Verts nouveaux Française <br> Entremêt <br> Charlotte de Pommes <br> Glacee <br> Biscuit Marie Louise <br> Dessert <br> <br> <br> TEC Crowther <br> <br> <br> Venator. “Why, sir, is it, that from henceforth you <br> Would allow me to call you master, and that <br> Really I may be your scholar” Walton. <br> <br> <br> Page 3 <br> <br> <br> Toasts. . . <br> The Queen . . . <br> Our Guests . . . <br> The Chairman. <br> <br> <br> C. H. Sc. <br>