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men000169_Trocadero, menu , page 2
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I agree.Menu du Bal. <br> Mr. & MRs. H. Sniders. <br> March 30th, 1898. <br> <br> <br> Vins. <br> Amontillado 1884 <br> Liebfraumilch, 1886 <br> Charles Heidsiech 1892 <br> Chateau Pontet Canet 1886 <br> Liqueurs <br> <br> <br> Consommé en Tasse <br> Suprêmes de Soles Montigal <br> Poularde en Casserole <br> Galatine de Dinde aux Truffes <br> Langue de Bœuf à l’Ecarlate <br> Asperges Sauce Hollandaise <br> Salade <br> Mousse à l’Africaine <br> Chartreuse de Fruit <br> Meringues à la Chantilly <br> Biscuit Princesse <br> Petits Fours <br> Dessert <br>