The Crystal Palace, menu , pages 2-3

Page 2 <br> <br> <br> Programme of Music. <br> Imperial March Arthur Sullivan <br> Overture “The Merry Wives of Windsor” Nicolai <br> A Birthday Serenade Eisoldt <br> Selection from “H.M.S. Pinafore” Arthur Sullivan <br> (a) Moorish Dance Raila <br> (b) Spanish Dance Granado <br> Valse “Blue Bells” Waldtenfel <br> Selection from “The Bohemian Girl” Balfe <br> Polka “Grüss euch fott” C. Zeller <br> (Der Vogelhandler) <br> The Crystal Palace Military Band. <br> Bandmaster - Mr. Herbert Godfrey. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Vins. <br> Sherry. <br> Gonzales, Byass & Co. “Article Club.” <br> Champagne. <br> Moët et Chandon “Article Club.” <br> Moselle. <br> Saarburg Mosell 1893. “Article Club.” <br> Claret. <br> Château Lascombes, Article Club.” <br> Liqueurs. <br> Cigars. <br> “Dos Cabanas <br> Cigarettes. <br> “Laurens.” <br> <br> <br> Menu. <br> Hors d'Œuvres variés <br> Cotelette de Homard Bagration <br> Saumon d’Ecosse à la Tyrolienne <br> Chadufroid de Caille en Belle-Vue <br> Aloyau de Durham à la Parisienne <br> Jambon d’York à la Gelée <br> Langue de Bœuf Valencienne <br> Suprême de Volaille au Cresson <br> Mousse de Foie Gras Montpensier <br> Salade de Romaine <br> Tivoli aux Fraises <br> Charlotte Russe <br> Gelée au Champagne <br> Crême aux Avelines <br> Bombe Glacée Bourbon <br> Friandises <br> Dessert <br> Café <br> <br> <br> J. Lyons & Co. Ltd., Caterer i. <br>