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Mr. and Mrs. Harry Schneiders, supper, menu, June 1, 1898, at the Trocadero Restaurant

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Download men0000157.tif (image/tiff; 7.39 MB)

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Date

1898-06-01

Description

Note: Embossed silver decorations Menu insert: Wine lists Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men000157
    Details

    Alternative Title

    Mr. and Mrs. Harry Schneiders, menu du souper, June 1, 1898, Trocadero

    Contributor

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000157. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pc2tr5t

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 4 inches
    292 bytes

    Language

    French

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Trocadero <br> Mr. & Mrs. Haeey Schneiders. <br> <br> <br> Vins. <br> Hockheimer, 1889. <br> Duminy, 1892. <br> Chateau Lafite 1880. <br> Liqueurs. <br> <br> <br> Menu de Souper. <br> Consommé en Tasse <br> Poisson Froide <br> Saumon d’Ecosse à la Norvégienne <br> Entrées Chaud. <br> Côtelettes d’Agneau à la Réforme <br> Pigeons de Bordeaux en Compôte en Casserole <br> Viandes Froides <br> Poularde de Surrey au Cresson <br> Langue de Bœuf à l’Ecarlate <br> Salade de Saison <br> Légume. <br> Asperges d'Argenteuil, Sce. Hollandaise <br> Entremêts. <br> Panier de Fraises à la Chantilly <br> Bavaroise Rubanée <br> Glace. <br> Biscuit Trocadero <br> Petitd Fours <br> Dessert <br> Café <br> <br> <br> Trocadero Restaurant, 1st June, 1898. <br> J. Lyons & Co. Ltd., Props. <br>