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Freemasons' Tavern, menu, pages 2-3

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men000124-002
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    University of Nevada, Las Vegas. Libraries

    Page 2 <br> <br> <br> “If Music be the food of love, play on.” <br> Miss Queenie Howard’s <br> “Nell Gwyn” Quartet <br> will play during dinner. <br> <br> <br> March “King Cotton” [not legible] <br> Valse “Vision” Waldteufel <br> Selection “The Country Girl” Jones <br> Serenade “Salut d'Amour” Elgar <br> Danes “Nell Gwyn” German <br> Ideal “Dawn” Mat <br> Valse “Bleue” Margis <br> Festival March- Louis Honig <br> <br> <br> “The Worshipful Master” <br> <br> <br> Supplied by Bro. Louis Honig, Waterford Lodge, Richmond Hill, [not legible] <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> <br> <br> Oysters. <br> Clear Ox Tial. <br> Thick Mock Turtle. <br> Turbot, Shrimp Sauce. <br> Fried Smelts, Remoulade Sauce. <br> Supreme of Sweetbreads, Talleyrand. <br> Chaudfroid of Quails, Belle-Vue. <br> Saddle of Mutton. <br> Braised Celery. <br> Chateau Potatoes. <br> York Ham. <br> Champagne Punch. <br> Pheasant. <br> Wild Duck. <br> Chipped Potatoes. <br> Salad. <br> Pears, Chambertin. <br> Muscovite Jelly. <br> Victoria, Iced Pudding. <br> Devilled Soft Roes on Toast. <br> Dessert. <br> Coffee. <br>